MADE IN ASSAM
Homemade pickles from Assam
Every GHARSA jar is made in small batches in Assam by Runumi Saikia, the name you’ll find on each label. Bamboo shoot, wild olive, jujube and the fiery bhoot jholokia, made the way they are at home and sent across India.
Northeast India · illustrative, not to scale
WHY GHARSA
From Sivasagar to your table
Our pickles come from Sivasagar, the old Ahom capital in upper Assam, and carry the flavours of the Northeast to kitchens across India.
- Handmade in small batchesA few jars at a time, by hand.
- No added preservativesMustard oil, salt and spices do the work.
- Recipes of the NortheastKhorisa, jolphai, bogori, bhoot jholokia.
- Free shipping above ₹500Delivered across India.
Popular Products
Festive gift boxes and our most-loved pickles from Assam
SHOP BY TASTE
How do you like your pickle?
Not sure where to start? Pick a taste and we'll show you the jars and the box that suit it.
Testimonials
What our customers say
4.8
Average Customer Rating
FROM THE BLOG
Stories from Northeast kitchens
Food of the Northeast
Ningol Chakouba Food: Manipur’s Festival Feast for Married Daughters
Ningol Chakouba food explained: nga thongba, eromba, ooti and chak-hao kheer at the Manipuri feast for married…
Food of the Northeast
Bhoot Jolokia Pickle and the Ghost Pepper of Northeast India: Heat, History and How to Eat It
Bhoot jolokia, Assam’s ghost pepper: how hot it really is, where the name comes from, and how to eat bhoot jolokia…
Food of the Northeast
Chak-hao Black Rice: What It Is and How to Cook It
Chak-hao is Manipur’s scented black rice. Learn what makes it special, how to cook black rice, and a simple chak-hao…
ON INSTAGRAM
Stories from the Northeast
Food, festivals and the people behind them. Follow @gharsa.stories.
