Ningol Chakouba Food: Manipur’s Festival Feast for Married Daughters
Ningol Chakouba food explained: nga thongba, eromba, ooti and chak-hao kheer at the Manipuri feast for married daughters, plus the 2026 date.
Bhoot Jolokia Pickle and the Ghost Pepper of Northeast India: Heat, History and How to Eat It
Bhoot jolokia, Assam’s ghost pepper: how hot it really is, where the name comes from, and how to eat bhoot jolokia pickle without regret.
Chak-hao Black Rice: What It Is and How to Cook It
Chak-hao is Manipur’s scented black rice. Learn what makes it special, how to cook black rice, and a simple chak-hao kheer recipe.
Unique Diwali Food Gifts from Assam: A 2026 Gift Guide
Looking for unique Diwali food gifts? Skip the usual mithai and gift small-batch pickles from Assam, in festive boxes from ₹849 with free shipping.