Description
The three pickles our customers come back for again and again.
- Khorisa (Bamboo Shoot) Pickle – 250 g
Fermented bamboo shoot, the taste of an Assamese kitchen. Sharp, earthy and addictive with rice and dal. - Meetha Bogori (Sweet Ber) Pickle – 250 g
Wild Indian jujube, sweet and sour, the way grandmothers in Assam make it. - Jolphai (Wild Olive) Pickle – 250 g
Assamese wild olive, tangy and bright. A seasonal favourite.
Not too spicy, full of flavour, and loved by everyone at the table. The best first taste of Assam, and an easy gift for anyone who misses home food.
Net weight: 750 g (3 jars × 250 g)
Free shipping across India. Each jar is wrapped and packed to travel safely.
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